Sharpeners
Looking for a sharpening stone? Check out the offer! A sharpening stone, also called a whetstone, will keep your Japanese kitchen knives razor sharp. A Japanese knife must be sharpened at an angle of 15 degrees. We recommend the use of a whetstone. See all whetstones below.

Double-sided Whetstone with bamboo holder
From €42,95

4-in-1 Sharpener
€29,95