4.6/5 | 1238+ reviews

Shinrai Knives - Blackout Edition Damascus Honesuki 15 cm

€99,99
Razor-sharp blade
Razor-sharp blade
Premium steel
Handcrafted finish
Handcrafted finish
Luxury wood handle
Built to last
Built to last
25-year warranty
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Built for home kitchens and real daily prep, Shinrai Knives combine sharp, controlled cutting with a balanced feel in hand. From quick weeknight meals to longer prep sessions, you’ll notice the difference in comfort, precision, and overall finish.

Low maintenance
Luxury giftbox
Long-lasting sharpness
Non-toxic & food-safe
Product Information +

The Blackout Edition Damascus Honesuki 15 cm by Shinrai is a powerful specialist that no true home chef's knife collection should be without. This boning knife is specially designed for precisely boning poultry and working meat around bones. Thanks to its characteristic triangular shape and rigid construction, this knife offers maximum control and precision. It is also an excellent choice for fine cutting tasks such as shallots, garlic, and small vegetables.

Blackout Edition
Blackout Edition stands for power, elegance, and modern craftsmanship. The knife distinguishes itself with its stylish dark wooden handle featuring a refined black finish on the blade side. This unique combination gives the knife a luxurious look that perfectly complements both modern and classic kitchens.

Unique features and specifications

  • 15 cm honesuki blade: This specialized Japanese boning knife is designed for precisely boning poultry and working meat around bones. Thanks to its rigid construction and pointed shape, you can work with extreme precision and control.
  • 3-layer VG-10 Damascus steel: This Shinrai honesuki knife stands out with its three layers of forged steel. The three layers consist of a hard VG-10 core and two protective outer layers. This ensures long-lasting sharpness, excellent performance, and extra protection against wear.
  • Dark wooden handle: The handle of this exclusive honesuki knife is crafted from high-quality dark wood and finished with a stylish black transition to the blade. This combination exudes luxury and craftsmanship and provides a comfortable grip for maximum control during every cutting task.
  • Razor-sharp masterpiece: Shinrai's dedication to craftsmanship results in a honesuki knife that goes beyond sharp—it's razor-sharp! Due to its extremely high hardness of 61 HRC, this knife can be sharpened to a keen 15-degree angle for maximum precision.
  • Balance and ergonomics: This honesuki knife fits perfectly in the hand thanks to its well-balanced design. The ergonomic handle offers optimal comfort during prolonged use and is suitable for both left- and right-handed users.
  • Durability and quality: Made from high-quality VG-10 Damascus steel. The combination of hardness, wear resistance, and high-quality finish ensures a long lifespan and reliable performance, even with intensive use.
  • A beautiful gift: This honesuki knife comes in a beautiful gift box. This not only protects the knife during shipping but also makes it a wonderful gift for any cooking enthusiast.
  • Warranty: We are completely convinced of the quality of Shinrai kitchen knives. Therefore, we offer a 7-year warranty on material and manufacturing defects!


Maintenance tips and recommendations

  • Wash by hand: To keep your honesuki in optimal condition, we recommend washing it by hand with mild soap and warm water. Avoid the dishwasher to preserve the sharpness of the blade and its quality for as long as possible. Dry the knife carefully immediately after washing.
  • Sharpen regularly: Regularly use a sharpening stone or honing steel to maintain the knife's sharpness. This way, you will continue to enjoy optimal performance, increased safety, and a longer lifespan.
  • Storage: Proper storage of your knives in a knife block, on a magnetic strip, or in the gift box helps prevent damage to the edge and extends the knife's lifespan.
  • Correct surface: Preferably use a wooden or plastic cutting board. These surfaces are gentle on the blade and help maintain your knife's sharpness longer.


Ready to improve your cutting technique? Order your new Blackout Edition Damascus Honesuki 15 cm now!

Specifications +
Maintenance and Care +

To keep your chef's knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and thoroughly to avoid stains.

Sharpen regularly

Use a sharpening stone, sharpening rod or sharpening steel regularly. This will help you effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Storage

Properly storing your knives in a knife block is essential to not only ensure safety, but also extend the life of your knives. By storing them this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct substrate

Quality cutting boards are essential for keeping your knives sharp and extending their life. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade while cutting. Using quality cutting boards is an investment in both the performance and durability of your knives.

Warranty +

We are fully convinced of the quality of Shinrai kitchen knives. That is why we offer a 25-year warranty on material and manufacturing defects.

Shipping Info +
Country Standard shipping Transit time
Netherlands/Belgium Free above 60.- 1-2 working days
Germany/Switzerland/Austria Free above 60.- 1-3 working days
United Kingdom Free above 60.- 1-3 working days
Europe Free above 79.- 2-5 working days
US/Canada Free above 79.- 4-7 working days
Rest of world Free above 99.- 5-15 working days


Returns

Easy returns within 90 days. For more information please visit www.shinraiknives.com/pages/returns

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KNIFE PROFILE

Product Specification


Premium Quality

Razor-sharp masterpiece

Blade

Premium steel, made to perform

Every Shinrai blade is made to deliver clean, controlled cutting in real home kitchens. Whether you’re prepping vegetables, meat, or herbs - expect a sharp edge, a confident feel on the board, and a finish that holds up through daily use.

  • Up to 62 HRC
  • Long-lasting sharpness
  • Clean cuts with less effort
Handle

Comfort and control in hand

A great knife should feel natural the moment you pick it up. Shinrai handles are chosen and shaped for a secure grip, comfortable control, and balance - so prep feels smoother, safer, and less tiring over time.

  • Secure, comfortable grip
  • Balanced feel for better control
  • Premium handle materials & finish
Craftsmanship

Built with care & finished for precision

From materials to finishing touches, Shinrai Knives are made with attention to detail you can feel. The result is a tool that performs consistently, looks beautiful in your kitchen, and stays satisfying to use, day after day.

  • Consistent performance
  • Refined finish and feel
  • Made to last in daily cooking
BUNDLE & SAVE

Shinrai Knives - Blackout Edition Damascus Paring knife 8 cm

The Shinrai Blackout Edition Damascus Paring Knife 8 cm is unique, versatile, and an essential addition to any serious home chef's knife collection. Paring knives are the unsung heroes of every kitchen. This paring knife offers ultimate precision when peeling, cutting, and decorating fruits and vegetables. Whether you're preparing potatoes, apples, cucumbers, or citrus fruits, this compact knife handles it all with ease.

Blackout Edition
Blackout Edition represents strength, elegance, and modern craftsmanship. The knife distinguishes itself with its stylish dark wooden handle and a refined black finish where it meets the blade. This unique combination gives the knife a luxurious and professional look that perfectly fits any kitchen.

Specifications and unique features

  • 8 cm compact blade: The short blade is perfect for extremely precise tasks such as peeling, trimming, and decorative work on fruits and vegetables.
  • 3-layer VG-10 Damascus steel: This Shinrai paring knife stands out with its three layers of steel. Both sides of the blade consist of three layers of the finest VG-10 Damascus steel. The construction includes a hard inner layer and two softer outer layers, ensuring long-lasting sharpness and excellent wear resistance.
  • Dark wooden handle: The handle of this exclusive paring knife is crafted from high-quality dark wood and finished with a stylish black transition to the blade. This provides a luxurious appearance and a comfortable, stable grip during fine and precise cutting tasks.
  • Razor-sharp masterpiece: Shinrai's dedication to craftsmanship results in a paring knife that goes beyond sharp – it is razor-sharp. Thanks to its hardness of 61 HRC, the blade remains sharp for a long time and is extremely precise in use.
  • Balance and ergonomics: This paring knife fits perfectly in the hand due to its balanced design. The ergonomic handle offers optimal control and comfort, suitable for both left and right-handed users.
  • Durability and quality: Made from high-quality Damascus steel. Its strength, wear resistance, and long lifespan make this knife a reliable choice for daily use. The multi-layer construction also ensures easy maintenance.
  • A beautiful gift: This paring knife comes in a luxurious gift box. This protects the knife during transport and makes it immediately suitable for gifting to any cooking enthusiast.
  • Warranty: We are completely convinced of the quality of Shinrai kitchen knives. Therefore, we offer a 7-year warranty against material and manufacturing defects.


Maintenance tips and recommendations

  • Hand wash: To keep your paring knife in optimal condition, we recommend washing it by hand with mild soap and warm water. Avoid the dishwasher, as this can shorten the life of the knife. Dry the knife immediately and thoroughly after cleaning.
  • Regular sharpening: Regularly use a sharpening stone or honing steel to maintain the sharpness and precision of the knife and extend its lifespan.
  • Storage: Store your knife in a knife block, on a magnetic strip, or in a protective sheath to prevent damage to the blade.
  • Appropriate surface: Always use a wooden or plastic cutting board. These surfaces protect the blade and help maintain the knife's sharpness.


Ready to make your culinary dreams come true? Order your Blackout Edition Damascus Paring Knife 8 cm now!

TOTAL
€89,99
Free Delivery on orders above £60 Free Delivery on orders above £60
90-days Money Back Guarantee 90-days Money Back Guarantee
25-year warranty 25-year warranty
Shinrai Knives - Blackout Edition Damascus Paring knife 8 cm

Built to last

Shinrai Knives blends timeless Asian craftsmanship with modern design. Every detail is made for precision, style, and performance. More than tools, our knives embody craft and culture. Built to inspire pride in every kitchen.

90 day risk-free trial
25 year product warranty

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Words From The Kitchen

103,486+ satisfied customers in 47+ countries

Free Delivery on orders above $60

Free Delivery on orders above $60

Fast, trackable shipping straight to your door. Packed securely to protect your knife in transit.

Fast, trackable shipping straight to your door. Packed securely to protect your knife in transit.

90-days Money Back Guarantee

90-days Money Back Guarantee

Try it in your own kitchen - risk free. If it's not for you, send it back within 90 days.

Try it in your own kitchen - risk free. If it's not for you, send it back within 90 days.

25-year Warranty

25-year Warranty

Covered against material and manufacturing defects. We stand behind the quality of every knife.

Covered against material and manufacturing defects. We stand behind the quality of every knife.

Before you buy

Frequently Asked Questions

Clean your knife by hand with warm water and mild soap immediately after use. Dry it thoroughly before storing. Avoid dishwashers, as high heat and detergents can damage the blade and handle.

Depending on how often you use it, we recommend sharpening your Shinrai Knife 2–5 times per year. For best results, use a good cutting board and maintain the edge with regular care.

Yes. Shinrai knives are made from food-safe, non-toxic materials and are intended for everyday kitchen use.

All our knives come with a 25-year warranty against material and manufacturing defects.

Easy returns within 90 days. For more information please visit our return form.

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