4.6/5 | 1238+ reviews

SPECIAL EDITION - DIAMOND OCTAGON DAMASCUS KIRITSUKE KNIFE 23 CM

€139,99 €169,99 Save 17%
Razor-sharp blade
Razor-sharp blade
Premium steel
Handcrafted finish
Handcrafted finish
Luxury wood handle
Built to last
Built to last
25-year warranty
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Built for home kitchens and real daily prep, Shinrai Knives combine sharp, controlled cutting with a balanced feel in hand. From quick weeknight meals to longer prep sessions, you’ll notice the difference in comfort, precision, and overall finish.

Low maintenance
Luxury giftbox
Long-lasting sharpness
Non-toxic & food-safe
Product Information +

The Kiritsuke Octagons Series - Kiritsuke knife Damascus Diamond Octagon from Shinrai is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife.

This edition of the Kiritsuke Octagons Series is meticulously crafted. The damask steel blade continues into the beautiful Micarta jewelery bolster. Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure. These inlaid jewelry rings provide a unique and beautiful composition.

The wood of the handle is made of durable hard wood. The black hardwood is separated twice by 2 brass rings. The back of the blade is made of epoxy, which has the light color of diamonds . A mosaic rivet is placed on the back and side of the handle. This composition of this knife ensures a unique and beautiful composition. The blade is octagonal, also called an octagon. This gives the knife the name Octagons.

  • 67 layers of VG-10 damask steel
  • Hardened to 62 HRC Rockwell
  • Razor-sharp kiritsuke knife with a blade of 23 centimeters.
  • Comes in a luxury gift box
  • The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!

Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality knives.

Perfect grip

The damask steel blade continues into the beautiful Micarta jewelery bolster. Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure. These inlaid jewelry rings provide a unique and beautiful composition.

The wood of the handle is made of durable black ebony. The black ebony wood is separated twice by 2 brass rings. A mosaic rivet is placed on the back of the blade. This composition of this knife ensures a unique and beautiful composition. The blade is octagonal, also called an octagon. This gives the knife the name Octagons.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.

VG10 67 layers damask steel
Shinrai knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.
Specifications +
Maintenance and Care +

To keep your chef's knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and thoroughly to avoid stains.

Sharpen regularly

Use a sharpening stone, sharpening rod or sharpening steel regularly. This will help you effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Storage

Properly storing your knives in a knife block is essential to not only ensure safety, but also extend the life of your knives. By storing them this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct substrate

Quality cutting boards are essential for keeping your knives sharp and extending their life. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade while cutting. Using quality cutting boards is an investment in both the performance and durability of your knives.

Warranty +

We are fully convinced of the quality of Shinrai kitchen knives. That is why we offer a 25-year warranty on material and manufacturing defects.

Shipping Info +
Country Standard shipping Transit time
Netherlands/Belgium Free above 60.- 1-2 working days
Germany/Switzerland/Austria Free above 60.- 1-3 working days
United Kingdom Free above 60.- 1-3 working days
Europe Free above 79.- 2-5 working days
US/Canada Free above 79.- 4-7 working days
Rest of world Free above 99.- 5-15 working days


Returns

Easy returns within 90 days. For more information please visit www.shinraiknives.com/pages/returns

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4.6/5 | 1238+ reviews

What our customers are saying



KNIFE PROFILE

Product Specification


Premium Quality

Razor-sharp masterpiece

Blade

Premium steel, made to perform

Every Shinrai blade is made to deliver clean, controlled cutting in real home kitchens. Whether you’re prepping vegetables, meat, or herbs - expect a sharp edge, a confident feel on the board, and a finish that holds up through daily use.

  • Up to 62 HRC
  • Long-lasting sharpness
  • Clean cuts with less effort
Handle

Comfort and control in hand

A great knife should feel natural the moment you pick it up. Shinrai handles are chosen and shaped for a secure grip, comfortable control, and balance - so prep feels smoother, safer, and less tiring over time.

  • Secure, comfortable grip
  • Balanced feel for better control
  • Premium handle materials & finish
Craftsmanship

Built with care & finished for precision

From materials to finishing touches, Shinrai Knives are made with attention to detail you can feel. The result is a tool that performs consistently, looks beautiful in your kitchen, and stays satisfying to use, day after day.

  • Consistent performance
  • Refined finish and feel
  • Made to last in daily cooking
BUNDLE & SAVE

This edition of the Hammered Stainless-Steel Series is finished to perfection. The hand-hammered steel blade continues in a beautiful pakka wood handle. The blade is hammered by hand. This technique is called tsuchime. This not only ensures a high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade.
TOTAL
$157.00 $362.00 Save 56%
Free Delivery on orders above £60 Free Delivery on orders above £60
90-days Money Back Guarantee 90-days Money Back Guarantee
25-year warranty 25-year warranty
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Built to last

Shinrai Knives blends timeless Asian craftsmanship with modern design. Every detail is made for precision, style, and performance. More than tools, our knives embody craft and culture. Built to inspire pride in every kitchen.

90 day risk-free trial
25 year product warranty

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Words From The Kitchen

103,486+ satisfied customers in 47+ countries

Free Delivery on orders above $60

Free Delivery on orders above $60

Fast, trackable shipping straight to your door. Packed securely to protect your knife in transit.

Fast, trackable shipping straight to your door. Packed securely to protect your knife in transit.

90-days Money Back Guarantee

90-days Money Back Guarantee

Try it in your own kitchen - risk free. If it's not for you, send it back within 90 days.

Try it in your own kitchen - risk free. If it's not for you, send it back within 90 days.

25-year Warranty

25-year Warranty

Covered against material and manufacturing defects. We stand behind the quality of every knife.

Covered against material and manufacturing defects. We stand behind the quality of every knife.

Before you buy

Frequently Asked Questions

Clean your knife by hand with warm water and mild soap immediately after use. Dry it thoroughly before storing. Avoid dishwashers, as high heat and detergents can damage the blade and handle.

Depending on how often you use it, we recommend sharpening your Shinrai Knife 2–5 times per year. For best results, use a good cutting board and maintain the edge with regular care.

Yes. Shinrai knives are made from food-safe, non-toxic materials and are intended for everyday kitchen use.

All our knives come with a 25-year warranty against material and manufacturing defects.

Easy returns within 90 days. For more information please visit our return form.

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