Micarta jewels black series by Shinrai is unique in any kitchen
This popular chef's knife is not only beautiful to look at but can also be used for all cutting tasks. With this indispensable knife, no cutting task is impossible. This chef's knife easily cuts meat, fish, vegetables, fruits and herbs.
This edition of the Micarta jewels black series is finished to perfection. The damask steel blade extends into the beautifully Micarta jewelry bolster. Micarta is made of several layers of linen that are compressed under high pressure with synthetic resin. These 3 inlaid jeweled rings create a unique and stunning composition. The handle is made of durable black pakka wood.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance free and minimizes the chance of cracks or other damage.
- 67 layers VG-10 Damascus steel
- Hardened to 61 HRC Rockwell
- Razor-sharp chef's knife with a 20-centimeter blade
- Delivered in a luxury gift box
- The best in its price range
Pleasurable in every way
All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun.
Handmade to the last detail
As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives.
Perfect grip
The Damascus steel blade extends into the beautifully Micarta jewelry bolster. Micarta is made of several layers of linen that are compressed under high pressure with synthetic resin. These 3 inlaid jeweled rings create a unique and stunning composition. The handle is made of durable black pakka wood.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance free and minimizes the chance of cracks or other damage.
A gift to give
The knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking.
VG10 67 layers Damascus Steel
The knives of Shinrai are unique as most parts are handmade. Each side of the blade consists of 33 layers of the best steel. Both sides are forged on a layer of VG10 steel, which creates Damascus steel. The production technique for Damascus steel is an ancient art, which results in harder and stronger knife blades. These properties make the knives of Shinrai essential for each kitchen and every chef.
Specifications
We strongly advise to handwash the knives to preserve the blade and wooden handle.