4.6/5 | 1238+ reviews

Luxury Cutting Board Solid Bamboo Wood - End grain - 40 x 30 x 4.5 cm

€79,99 €99,99 Save 20%
Razor-sharp blade
Razor-sharp blade
Premium steel
Handcrafted finish
Handcrafted finish
Luxury wood handle
Built to last
Built to last
25-year warranty
In Stock
In Stock
Free Delivery on orders above $60 Free Delivery on orders above $60
90-days Money Back Guarantee 90-days Money Back Guarantee
25-year warranty 25-year warranty
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Built for home kitchens and real daily prep, Shinrai Knives combine sharp, controlled cutting with a balanced feel in hand. From quick weeknight meals to longer prep sessions, you’ll notice the difference in comfort, precision, and overall finish.

Low maintenance
Luxury giftbox
Long-lasting sharpness
Non-toxic & food-safe
Product Information +

Luxury Cutting Board Solid Bamboo Wood - End grain - 40 x 30 x 4.5 cm Product details

Introduce a piece of sustainable convenience to your kitchen with the Luxury Cutting Board Solid Bamboo Wood from Shinrai Knives. Made from solid bamboo wood, this cutting board guarantees both durability and a perfect cutting surface for your sharp knives, in fact, with a bamboo cutting board your knives will stay sharp longer than with a glass or plastic cutting board, for example, and no microplastics will get into your food!

Unique features and specifications

  • Solid bamboo wood: Made of solid bamboo, known for its sturdiness and natural antibacterial properties.
  • No microplastics in your food: a bamboo cutting board prevents microplastics getting into your food and into your body, so healthy cooking!
  • Keep your knives sharp for longer: Bamboo wood is extremely hard, especially on the outside. That is why this cutting board is designed so that the cutting surface consists of the wood grains: these are less hard than the outside of bamboo and therefore kinder to your knife.
  • Extremely sustainable: Bamboo grows super fast and is therefore an easily renewable resource. Apart from the fact that bamboo grows fast, it is also a lot harder than most types of wood and therefore lasts longer.
  • Generous dimensions: This cutting board has a generous size of 30 x 40 cm, ideal for cutting vegetables, meat and other ingredients.
  • Treatment: Treated with a natural oil that protects and enriches the wood, preserving its beautiful appearance.
  • Handles and juice chute: Easy to move around thanks to the handles and prevent juices from dripping off your cutting board thanks to the handy juice chute.

 

A beautiful gift
The perfect gift for the home chef who loves razor-sharp knives and ultimate convenience.

2-year warranty
Full of confidence in the quality of Shinrai cutting boards, we offer a 2-year warranty on material and manufacturing defects.

Maintenance and recommendations
To preserve your wooden cutting board, we recommend washing it by hand with mild soap and warm water. Avoid soaking in water or using the dishwasher, as this can damage the wood. Dry the board thoroughly immediately after washing. To keep the board in top condition, treat it regularly with a suitable cutting board maintenance oil.

Order today
Is your kitchen ready for an upgrade with both practical and aesthetic value? Then choose the Luxury Cutting Board Solid Bamboo Wood and add a touch of natural beauty to your culinary creations.

Specifications +
Maintenance and Care +

To keep your chef's knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and thoroughly to avoid stains.

Sharpen regularly

Use a sharpening stone, sharpening rod or sharpening steel regularly. This will help you effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Storage

Properly storing your knives in a knife block is essential to not only ensure safety, but also extend the life of your knives. By storing them this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct substrate

Quality cutting boards are essential for keeping your knives sharp and extending their life. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade while cutting. Using quality cutting boards is an investment in both the performance and durability of your knives.

Warranty +

We are fully convinced of the quality of Shinrai kitchen knives. That is why we offer a 25-year warranty on material and manufacturing defects.

Shipping Info +
Country Standard shipping Transit time
Netherlands/Belgium Free above 60.- 1-2 working days
Germany/Switzerland/Austria Free above 60.- 1-3 working days
United Kingdom Free above 60.- 1-3 working days
Europe Free above 79.- 2-5 working days
US/Canada Free above 79.- 4-7 working days
Rest of world Free above 99.- 5-15 working days


Returns

Easy returns within 90 days. For more information please visit www.shinraiknives.com/pages/returns

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4.6/5 | 1238+ reviews

What our customers are saying



KNIFE PROFILE

Product Specification


Premium Quality

Razor-sharp masterpiece

Blade

Premium steel, made to perform

Every Shinrai blade is made to deliver clean, controlled cutting in real home kitchens. Whether you’re prepping vegetables, meat, or herbs - expect a sharp edge, a confident feel on the board, and a finish that holds up through daily use.

  • Up to 62 HRC
  • Long-lasting sharpness
  • Clean cuts with less effort
Handle

Comfort and control in hand

A great knife should feel natural the moment you pick it up. Shinrai handles are chosen and shaped for a secure grip, comfortable control, and balance - so prep feels smoother, safer, and less tiring over time.

  • Secure, comfortable grip
  • Balanced feel for better control
  • Premium handle materials & finish
Craftsmanship

Built with care & finished for precision

From materials to finishing touches, Shinrai Knives are made with attention to detail you can feel. The result is a tool that performs consistently, looks beautiful in your kitchen, and stays satisfying to use, day after day.

  • Consistent performance
  • Refined finish and feel
  • Made to last in daily cooking
BUNDLE & SAVE

This edition of the Hammered Stainless-Steel Series is finished to perfection. The hand-hammered steel blade continues in a beautiful pakka wood handle. The blade is hammered by hand. This technique is called tsuchime. This not only ensures a high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade.
TOTAL
$157.00 $362.00 Save 56%
Free Delivery on orders above £60 Free Delivery on orders above £60
90-days Money Back Guarantee 90-days Money Back Guarantee
25-year warranty 25-year warranty
Select a Product

Built to last

Shinrai Knives blends timeless Asian craftsmanship with modern design. Every detail is made for precision, style, and performance. More than tools, our knives embody craft and culture. Built to inspire pride in every kitchen.

90 day risk-free trial
25 year product warranty

NEW COLLECTION IS LIVE!

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Words From The Kitchen

103,486+ satisfied customers in 47+ countries

Free Delivery on orders above $60

Free Delivery on orders above $60

Fast, trackable shipping straight to your door. Packed securely to protect your knife in transit.

Fast, trackable shipping straight to your door. Packed securely to protect your knife in transit.

90-days Money Back Guarantee

90-days Money Back Guarantee

Try it in your own kitchen - risk free. If it's not for you, send it back within 90 days.

Try it in your own kitchen - risk free. If it's not for you, send it back within 90 days.

25-year Warranty

25-year Warranty

Covered against material and manufacturing defects. We stand behind the quality of every knife.

Covered against material and manufacturing defects. We stand behind the quality of every knife.

Before you buy

Frequently Asked Questions

Clean your knife by hand with warm water and mild soap immediately after use. Dry it thoroughly before storing. Avoid dishwashers, as high heat and detergents can damage the blade and handle.

Depending on how often you use it, we recommend sharpening your Shinrai Knife 2–5 times per year. For best results, use a good cutting board and maintain the edge with regular care.

Yes. Shinrai knives are made from food-safe, non-toxic materials and are intended for everyday kitchen use.

All our knives come with a 25-year warranty against material and manufacturing defects.

Easy returns within 90 days. For more information please visit our return form.

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