"Great balance and very sharp. Been using daily for a month and still cuts perfectly."
Shinrai Knives - Blackout Edition Damascus Chef's Knife 20 cm
Built for home kitchens and real daily prep, Shinrai Knives combine sharp, controlled cutting with a balanced feel in hand. From quick weeknight meals to longer prep sessions, you’ll notice the difference in comfort, precision, and overall finish.
Product Information
The Blackout Edition Damascus Chef's Knife 20 cm from Shinrai is unique, versatile, and an essential addition to any home chef's knife collection. No cutting task is impossible for this chef's knife: from slicing meat, fish, and vegetables, to finely chopping fresh herbs. A true all-rounder in your kitchen!
Blackout Edition
Blackout Edition stands for power, elegance, and modern craftsmanship. The knife distinguishes itself with its stylish dark wooden handle and a refined black finish on the blade's side. This unique combination gives the knife a luxurious look that perfectly suits both modern and classic kitchens.
Unique Features and Specifications
- 3-layer VG-10 Damascus steel: This Shinrai chef's knife stands out with its three layers of forged steel. Both sides of the knife consist of three layers of the finest VG-10 Damascus steel. The three layers of this knife consist of a hard inner layer and two softer outer layers. This ensures long-lasting sharpness and precision, while the blade is better protected against wear.
- Dark wooden handle: The handle of this exclusive chef's knife is crafted from high-quality dark wood and finished with a stylish black transition to the blade. This combination exudes luxury and craftsmanship and provides a comfortable grip for maximum control during every cutting task.
- Razor-sharp masterpiece: Shinrai's dedication to craftsmanship results in a chef's knife that goes beyond sharp - it's razor-sharp! Cut with precision, effortlessly, and with a finesse that only a true home chef can appreciate. Due to its extremely high hardness of 61 HRC, this chef's knife can be sharpened to a razor-sharp 15-degree angle.
- Balance and ergonomics: This chef's knife fits perfectly in the hand due to its balanced design. The ergonomic handle offers optimal comfort during prolonged use and is suitable for both left- and right-handed users.
- Durability and quality: Made from high-quality Damascus steel. The durability of Damascus steel lies in its strength, wear resistance, and long lifespan. The three layers of forged steel make maintenance easier. A lifelong investment in your culinary journey.
- A beautiful gift: This chef's knife comes in a beautiful gift box. This not only ensures that this chef's knife is protected on its way to you but also brings a smile to your face when you receive it.
- Warranty: We are fully convinced of the quality of Shinrai kitchen knives. Therefore, we offer a warranty of 7 years on material and manufacturing defects!
Maintenance Tips and Recommendations
- Hand wash: To keep your chef's knife in optimal condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, you should avoid the dishwasher, as aggressive cleaning can quickly shorten your knife's lifespan. After washing, make sure to dry it immediately and thoroughly to prevent stains.
- Regular sharpening: Regularly use a whetstone or sharpening steel. This will effortlessly maintain the sharpness and precision of your knife, extend its lifespan, and allow you to continue enjoying an unparalleled cutting experience.
- Storage: Proper storage of your knives in a knife block is essential not only to ensure safety but also to extend the lifespan of your knives. Storing them this way prevents damage to the cutting edges and ensures they are always within reach when you need them.
- Correct cutting surface: Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from becoming dull quickly and reduces impact on the blade during cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.
Ready to make your culinary dreams come true? Order your new Blackout Edition Damascus Chef's Knife 20 cm now!
Specifications
Maintenance and Care
To keep your chef's knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and thoroughly to avoid stains.
Sharpen regularly
Use a sharpening stone, sharpening rod or sharpening steel regularly. This will help you effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.
Storage
Properly storing your knives in a knife block is essential to not only ensure safety, but also extend the life of your knives. By storing them this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.
Correct substrate
Quality cutting boards are essential for keeping your knives sharp and extending their life. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade while cutting. Using quality cutting boards is an investment in both the performance and durability of your knives.
Warranty
We are fully convinced of the quality of Shinrai kitchen knives. That is why we offer a 25-year warranty on material and manufacturing defects.
Shipping Info
| Country | Standard shipping | Transit time |
| Netherlands/Belgium | Free above 60.- | 1-2 working days |
| Germany/Switzerland/Austria | Free above 60.- | 1-3 working days |
| United Kingdom | Free above 60.- | 1-3 working days |
| Europe | Free above 79.- | 2-5 working days |
| US/Canada | Free above 79.- | 4-7 working days |
| Rest of world | Free above 99.- | 5-15 working days |
Returns
Easy returns within 90 days. For more information please visit www.shinraiknives.com/pages/returns
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What our customers are saying
I ordered a magnetic knife block and it's perfect. The delivery took a little longer than expected but I only realised later that it's shipped from outside the UK. Nonetheless, it arrived in great condition, looks fab and works exactly as I hoped.
Exactly what I was looking for in a knife, something I could use both at home or in work and a brilliant edition to my already growing collection. Will 100% back to buy another, also loved the way they give you a plaster with your knife!...never seen this before
Excellent Quality knives, bought the full set with chopping board ! Really pleased with them, extremely sharp. Easy to order and very speedy delivery will definitely be recommending to my friends 👍
The knife is beautiful. Perfectly balanced and incredibly sharp. I ordered it as a last minute Xmas gift to myself and I couldn’t be happier. I loved it so much I made a custom sheath for it the next day.
I bought these knives for my husband. They were a great price, looked good and the added extras made the complete package a bargain. My husband loves the knives. Sharp and well balanced. Beyond happy
Super sharp knives and along with the magnetic holder looks great in the kitchen the handles are comfortable to hold and the knives are well balanced, highly recommend
Razor-sharp masterpiece
Premium steel, made to perform
Every Shinrai blade is made to deliver clean, controlled cutting in real home kitchens. Whether you’re prepping vegetables, meat, or herbs - expect a sharp edge, a confident feel on the board, and a finish that holds up through daily use.
- Up to 62 HRC
- Long-lasting sharpness
- Clean cuts with less effort
Comfort and control in hand
A great knife should feel natural the moment you pick it up. Shinrai handles are chosen and shaped for a secure grip, comfortable control, and balance - so prep feels smoother, safer, and less tiring over time.
- Secure, comfortable grip
- Balanced feel for better control
- Premium handle materials & finish
Built with care & finished for precision
From materials to finishing touches, Shinrai Knives are made with attention to detail you can feel. The result is a tool that performs consistently, looks beautiful in your kitchen, and stays satisfying to use, day after day.
- Consistent performance
- Refined finish and feel
- Made to last in daily cooking
Shinrai Knives - Blackout Edition Damascus Santoku knife 18 cm
The Blackout Edition Damascus Santoku knife 18 cm from Shinrai is unique, versatile, and an essential addition to any home chef's knife collection. No cutting task is impossible for this santoku knife. With a santoku knife, you can easily slice, chop, and carve all types of meat, fish, and vegetables. A true all-rounder in your kitchen!
Blackout Edition
Blackout Edition stands for strength, elegance, and modern craftsmanship. The knife distinguishes itself with its stylish dark wooden handle featuring a refined black finish along the blade. This unique combination gives the knife a luxurious and powerful look that perfectly complements any modern kitchen.
Unique features and specifications
- 3-layer VG-10 Damascus steel: This Shinrai santoku knife stands out due to its three layers of forged steel. Both sides of the knife consist of three layers of the finest VG-10 Damascus steel. The construction includes a hard inner layer and two softer outer layers, ensuring long-lasting sharpness, precision, and better protection against wear.
- Dark wooden handle: The handle of this exclusive santoku knife is made from high-quality dark wood and finished with a stylish black transition to the blade. This provides a luxurious look and a comfortable, stable grip during slicing, chopping, and carving.
- Razor-sharp masterpiece: Shinrai's dedication to craftsmanship results in a santoku knife that goes beyond sharp – it is razor-sharp. Thanks to its extremely high hardness of 61 HRC, this knife can be sharpened to an ultra-sharp 15-degree angle, ideal for precise cutting techniques.
- Balance and ergonomics: This santoku knife fits perfectly in the hand due to its balanced design. The ergonomic handle offers optimal comfort and control and is suitable for both left- and right-handed users.
- Durability and quality: Made from high-quality Damascus steel. Its strength, wear resistance, and long lifespan make this knife a durable choice. The three layers of forged steel also ensure easy maintenance and long-lasting performance.
- A beautiful gift: This santoku knife comes in a luxurious gift box. This protects the knife during transport and makes it suitable for gifting to any cooking enthusiast.
- Warranty: We are fully confident in the quality of Shinrai kitchen knives. Therefore, we offer a 7-year warranty against material and manufacturing defects.
Maintenance tips and recommendations
- Wash by hand: To keep your santoku knife in optimal condition, we recommend washing it by hand with mild soap and warm water. Avoid the dishwasher, as aggressive cleaning can shorten the life of your knife. Dry the knife immediately and thoroughly after washing.
- Regular sharpening: Regularly use a sharpening stone or honing steel to maintain the knife's sharpness and precision. This extends its lifespan and ensures consistent cutting performance.
- Storage: Store your knife in a knife block, on a magnetic strip, or in a protective sheath. This prevents damage to the blade and keeps the knife safe and sharp.
- Proper cutting surface: Always use a wooden or plastic cutting board. These surfaces protect the blade and help maintain the knife's sharpness for longer.
Ready to make your culinary dreams come true? Order your Blackout Edition Damascus Santoku knife 18 cm now!
Free Delivery on orders above £60
90-days Money Back Guarantee
25-year warranty

Built to last
Shinrai Knives blends timeless Asian craftsmanship with modern design. Every detail is made for precision, style, and performance. More than tools, our knives embody craft and culture. Built to inspire pride in every kitchen.
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103,486+ satisfied customers in 47+ countries
Before you buy
Frequently Asked Questions
Clean your knife by hand with warm water and mild soap immediately after use. Dry it thoroughly before storing. Avoid dishwashers, as high heat and detergents can damage the blade and handle.
Depending on how often you use it, we recommend sharpening your Shinrai Knife 2–5 times per year. For best results, use a good cutting board and maintain the edge with regular care.
Yes. Shinrai knives are made from food-safe, non-toxic materials and are intended for everyday kitchen use.
All our knives come with a 25-year warranty against material and manufacturing defects.
Easy returns within 90 days. For more information please visit our return form.

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