"Beautiful quality wood and very sturdy. Been using it daily for 4 months and it still looks as good as new. Really happy with it!"
High-Quality Mineral Cutting Board Oil 100 ml
Designed for modern kitchens, Shinrai cutting boards combine solid hardwood with practical everyday use. A stable, generous surface for chopping, carving and serving, gentle on your knives and beautiful on the counter. A perfect balance of style, functionality and craftsmanship.
Product Information
The High-Quality Mineral Cutting Board Oil 100 ml from Shinrai is suitable for maintaining your wooden serving board, cutting boards or other wooden kitchen utensils.
Maintain shine and prevent dehydration
To prevent drying out and to maintain the natural colour and shine of the wood, regular treatment is essential. This is where the Pure White Mineral Oil from Shinrai comes into its own. The mineral oil penetrates deep into the grooves of the wood, so that it is completely nourished from within. Specially designed for the maintenance of all your wooden kitchen gems, from cutting boards to wooden bowls.
Food safety
The Mineral Oil is odorless, tasteless and food safe. This makes it safe for use on surfaces that come into contact with food.
Advantages
Other oils, such as those based on plants (e.g. sunflower or olive oil), can cause unpleasant odours over time. White Mineral oil, on the other hand, has a long shelf life and does not oxidise, making it perfect for long-term maintenance of cutting boards. Because the oils fill the pores of the wood, this also reduces the chance of stains. The oil also forms a water-repellent layer, which prevents the board from absorbing water, which can lead to warping, cracking and the development of bacteria.
Usage:
We recommend that you apply a thin layer of maintenance oil to your wooden kitchen utensils every 1 to 2 months. Simply drip some oil onto the surface, spread it evenly with a paper towel or cloth and let the board absorb the oil. Repeat this process until the wood no longer absorbs the oil. This way, the wood is saturated and receives the necessary nutrition. This not only restores the natural color and shine, but also extends the life of your wooden kitchen utensils!
Specifications
Maintenance and Care
To keep your chef's knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and thoroughly to avoid stains.
Sharpen regularly
Use a sharpening stone, sharpening rod or sharpening steel regularly. This will help you effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.
Storage
Properly storing your knives in a knife block is essential to not only ensure safety, but also extend the life of your knives. By storing them this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.
Correct substrate
Quality cutting boards are essential for keeping your knives sharp and extending their life. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade while cutting. Using quality cutting boards is an investment in both the performance and durability of your knives.
Warranty
We are fully convinced of the quality of Shinrai kitchen knives. That is why we offer a 25-year warranty on material and manufacturing defects.
Shipping Info
| Country | Standard shipping | Transit time |
| Netherlands/Belgium | Free above 60.- | 1-2 working days |
| Germany/Switzerland/Austria | Free above 60.- | 1-3 working days |
| United Kingdom | Free above 60.- | 1-3 working days |
| Europe | Free above 79.- | 2-5 working days |
| US/Canada | Free above 79.- | 4-7 working days |
| Rest of world | Free above 99.- | 5-15 working days |
Returns
Easy returns within 90 days. For more information please visit www.shinraiknives.com/pages/returns
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What our customers are saying
I ordered a set of knives with a cutting board as a gift, and it was absolutely perfect! The knives arrived in a beautiful, premium gift box, which made it feel extra special. The person I gave it to was really happy with everything! The knives look amazing, feel great quality and the cutting board is a lovely addition. Really happy!
Exactly what I was looking for in a knife, something I could use both at home or in work and a brilliant edition to my already growing collection. Will 100% back to buy another, also loved the way they give you a plaster with your knife!...never seen this before
Excellent Quality knives, bought the full set with chopping board ! Really pleased with them, extremely sharp. Easy to order and very speedy delivery will definitely be recommending to my friends 👍
The knife is beautiful. Perfectly balanced and incredibly sharp. I ordered it as a last minute Xmas gift to myself and I couldn’t be happier. I loved it so much I made a custom sheath for it the next day.
I bought these knives for my husband. They were a great price, looked good and the added extras made the complete package a bargain. My husband loves the knives. Sharp and well balanced. Beyond happy
Super sharp knives and along with the magnetic holder looks great in the kitchen the handles are comfortable to hold and the knives are well balanced, highly recommend
Premium Gift
A gift they’ll use for years. Solid hardwood, a timeless design and a finish that only gets more beautiful with time, made to be used every single day. Every Shinrai cutting board comes in a stunning luxury gift box, so it’s ready to impress the moment it’s unwrapped. Perfect for the home chef, a housewarming, or anyone who loves to cook, host and serve.
A true kitchen centerpiece
Solid hardwood, made to last
Every Shinrai cutting board is made from solid hardwood, selected for its density and natural beauty. Whether you’re chopping vegetables, carving meat or serving cheese, you get a stable, durable surface that’s gentle on your knives and looks great on the counter.
- Food-safe oil finish
- Knife-friendly surface
- Stable & built for daily use
Designed for real kitchen work
A great cutting board should make prep easier, not get in the way. Shinrai boards are shaped with generous work surfaces, thoughtful details and a solid feel on the counter - so chopping, carving and serving all feel effortless.
- Easy to clean and maintain
- Generous, stable work surface
- Premium materials & finish
Built with care & finished to last
From selecting the wood to the final oil finish, every Shinrai cutting board is made with attention to detail you can see and feel. The result is a board that stays stable, looks beautiful on your counter and only gets better with age, day after day.
- Carefully selected hardwood
- Smooth, food-safe oil finish
- Made to last in daily cooking
143,486+ satisfied customers in 47+ countries
Before you buy
Frequently Asked Questions
Clean your knife by hand with warm water and mild soap immediately after use. Dry it thoroughly before storing. Avoid dishwashers, as high heat and detergents can damage the blade and handle.
Depending on how often you use it, we recommend sharpening your Shinrai Knife 2–5 times per year. For best results, use a good cutting board and maintain the edge with regular care.
Yes. Shinrai knives are made from food-safe, non-toxic materials and are intended for everyday kitchen use.
All our knives come with a 25-year warranty against material and manufacturing defects.
Easy returns within 90 days. For more information please visit our return form.

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